Top Chef Boston Week 7- Beer Braised Pork and Bacon “Baked” Beans

We have officially eliminated 8 of the original 16 Top Chef Boston contestants, and you know what that means- Restaurant Wars! Like every other Top Chef fan, I love watching 4 people scramble to open a full restaurant in 24-hours. Over the years, some teams have really risen to the occasion and pulled off a great service. Other teams have fallen flat on their face. This year we saw a little bit of both, as Four Pigs soundly defeated the losing restaurant Magellan. And in the spirit of Four Pigs, this week I chose to make my own variation of Executive Chef Doug’s winning dish: beer braised pork and beans. Continue reading Top Chef Boston Week 7- Beer Braised Pork and Bacon “Baked” Beans