Sweet Vanilla Challah Bread- Moral Support for First Time Bakers

This is the first post in what is going to be a two-parter. It’s Christmas time, which always puts me in the mood to tackle some kind of traditional, holiday dish. Challah is a braided egg bread that is typically served on Jewish holidays, such as Hanukkah. I’m not Jewish, and I don’t have a lot of experience with this bread, but I have always been drawn to how pretty and impressive it looks. While browsing cookbooks, I found a recipe for Challah Bread pudding, and decided that had to be my Christmas project. So, in this post I will be describing my experience making Challah bread and share my recipe. My follow-up post will go on to discuss how I turned my fresh baked bread into eggnog bread pudding.  Continue reading Sweet Vanilla Challah Bread- Moral Support for First Time Bakers