Tokyo Food- Oodles of Noodles

I love noodles. All kinds of noodles. Pasta makes up a big part of my weekly menu, but I am also a big fan of big bowls of soup with noodles in them. And Chinese stir-fry? Yes, please. Before coming to Tokyo, I was excited to try various types of noodle soups, but what I didn’t realize was how many different types of noodles are actually available in the Japanese diet. While I know I didn’t even scratch the surface of noodle types- I didn’t make it to trying ramen or soba- all of the dishes we did eat were completely different, but amazingly tasty. Continue reading Tokyo Food- Oodles of Noodles