Hot and Sour Pork with Stir-Fry Noodles and Chard

I have a love/hate relationship with Chinese food. Or, Chinese take-out to be more specific. The problem with Chinese take-out is that a lot of it is so mediocre. I have often craved the sweet/sour/spicy combination of Chinese food, ordered up a cornucopia of food, only to be mildly disappointed. The vegetables might be too soggy, the crab rangoon might be nothing more than an fried, empty wanton wrapper, or the General Tso’s chicken might leave me with a sick bloated feeling. The phrases “Chinese take-out” and “healthy meal” most definitely don’t go together. I think we can all agree, we order Chinese food when we are craving something cheap, saucy, and inherently not good for us. Continue reading Hot and Sour Pork with Stir-Fry Noodles and Chard