Roasting Pork on an Unusually Hot October Day

There is something about Fall and food that goes together perfectly. As soon as the leaves begin to change colors and the air begins to crisp, I start craving all things pumpkin, apples, and other October produce. The only catch is, it’s actually 90 degrees- still- in Las Vegas. It sort of ruins the whole sweaters, boots, and pumpkins vibe that I dream about in the Fall. The good news is, hot weather be damned, the farmer’s market hasn’t let me down. Pears, apples, and brussel sprouts have begun popping up, even though our Fall still resembles a fairly hot midwest summer. So to get into the spirit of pseudo-Fall, I decided that I was craving a classic pork and apples dish. There was just a matter of buying some pork and finding a recipe to go with it. Continue reading Roasting Pork on an Unusually Hot October Day